Casino Restaurants

Calling ahead to verify hours of operation is recommended.

Phone: 609-340-2000

Buca di Beppo  – Aficionados of authentic Italian cuisine will swoon over Buca di Beppo’s famous half-pound meatballs in marinara sauce, Penne San Remo and antipasto bar. But the lunch and dinner menus also showcase surprises like AC Style Clams Casino. And it’s all served family-style, following the Italian tradition.

Guy Fieri’s Chophouse – Real Steak. No Bull. Guy Fieri’s Chophouse is a real deal steakhouse. Our bone-in chops are off the hook, and we make all our dishes from scratch. We’ve got everything from PBR to pinot noir, with a lobster tank and world-class cuts of meat – all in a relaxed joint.

Harry’s Oyster Bar – The perfect fusion of oyster bar, sports bar and seafood shack, Harry’s Oyster Bar serves up the ocean’s freshest fare (as well some select landlocked dishes) in a fun and completely relaxed casual dining restaurant at Bally’s Atlantic City. The owners of Dock’s Oyster House and Knife & Fork Inn, the two oldest Atlantic City restaurants, are bringing fresh and affordable seafood to the Atlantic City Boardwalk. Harry’s features a large U-shaped bar with 40-seats and a massive, multi-tiered raw bar display. Harry’s oyster bar area also boasts an additional 40 seats at cocktail tables as well as nine flatscreen televisions so you will never miss a game! A wall of floor to ceiling windows in the 100-seat dining area provides views of the landscaped courtyard all the way to the Boardwalk. In the courtyard itself, Harry’s offers a 26 seat bar (with six televisions) and 60 seats for alfresco dining.

Johnny Rockets – Slick back your hair or slip on your poodle skirt – Johnny Rockets is here! Through the magic of mustard, ketchup and a freshly cooked patty, Johnny Rockets brings the 50s malt shop back to the future. You can sit on a fountain stool or get Boardwalk-front takeout at this Bally’s Atlantic City casual dining option. Johnny Rockets serves juicy hamburgers, crisp American fries, freshly baked apple pies and frosty milkshakes in a friendly atmosphere – complete with tabletop jukeboxes that play classic crooners for a nickel.

Noodle Village – A good spot for anyone who enjoys authentic Asian cuisine. Aimed to offer quick yet chic service, authentic Chinese and Vietnamese comfort foods like Pho beef noodles, congee, dumplings and specialty drinks including Vietnamese coffee, pennywort juice and Tsing Tao beer, make Noodle Village’s menu one of the most unique in the city.

Gold Tooth Gertie’s – This bakery fills the air with the delightful scents of baking bread, rising muffins, and freshly brewed coffee.  Gerties is a treat for the eyes as well, with its authentic, old-fashioned kitchen visible through a series of expanded windows – so you can watch as our chefs prepare all your favorite sweets.

Boardwalk Cup Cake – Executive Pastry Chef Deborah Pellegrino took top honors in the Mythological Chocolate Creations episode of Food Network Challenge. But here at Bally’s, we think Boardwalk Cupcakes just may be her greatest culinary achievement yet.

Walt’s Primo Pizza – Fans of thin crust New York style pizza will eat up the house specialty from Walt’s Primo Pizza, an Atlantic City original.

Sac o Subs – The Sacco Family has been preparing submarine style Atlantic City sandwiches since 1947, at the White House Sub Shop. Sack O’ Subs proudly uses the freshest Italian meats, cold cuts and USDA Choice Black Angus beef. Every sub features locally made Atlantic City-style Italian sub rolls, which are world-renowned for their taste and texture and are baked fresh daily.

Corner Cafe –  You can choose from a variety of doughnuts, bagels, muffins and specialty sweet treats; baked fresh daily. Later in the day, this Atlantic City casual dining winner serves up fresh-made cold bagel sandwiches, tuna, shrimp, and egg and chicken salads. Complement your food choice with a mug of freshly-brewed coffee, espresso, cappuccino or hot chocolate, or choose from a variety of cold beverages.

Guy’s Bar-b-que Joint – Barbecue by National BBQ Hall of Famer and chef, restaurateur and Food Network host Guy Fieri, located in the Wild Wild West.

Phone: 1-866-MY-BORGATA

Angeline by Michael Symon – Angeline is Iron Chef and James Beard Award winning Michael Symon’s ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail. Here, inspired dining is bold and accessible. The menu captures nostalgia—every dish presented is tied to his heritage and personal history. Symon taps his Sicilian roots for meaningful dishes that showcase his unabashed love for food, passionate hospitality—zest for life.

Izakaya – Gleaning inspiration from the traditional casual pubs of Japan, known as izakayas, Chef Michael Schulson gives diners the chance to experience a taste of the Far East without having to venture far from the casino floor. Each dish on the menu reflects the time Schulson spent in Japan. Izakaya offers many incredible options, including sushi rolls and signature sashimi crafted from the freshest ingredient

Wolfgang Puck American Grille – Offers two distinctive dining areas ranging from casual and relaxed to elegant and upscale. The Tavern offers approachable fine dining in a spectacular setting. Reservations aren’t necessary. The main dining room provides guests with a sophisticated and refined dining experience. Reservations are recommended.

Bobby Flay Steak – Food Network personality and chef, Bobby Flay puts his avant-garde touch on the quintessential American entrée in his first ever steakhouse. Choose from a variety of regional steaks, each prepared with a distinctive rub, or crack open a mouthwatering crustacean from the Lobster Bar. Reservations are recommended.

Old Homestead – A revered New York City Steak House. Established in 1868 in New York City’s Meat Packing District. Best known for its menu specializing in Beef, Beef, and Beef, brothers Greg and Marc Sherry opened their second location at Borgata in 2003. Reservations are recommended.

Bread + Butter – The perfect place to enjoy a quick afternoon bite or refuel after late-night revelries, Bread + Butter’s warm, crusty sandwiches can be washed down by a variety of gourmet coffees, organic iced teas or a decadent signature Frozen Hot Chocolate.

The Metropolitan – a 24-hour cafe offering an oyster bar and gelato bar.

Borgata Buffet – A dazzling assortment of delicacies await, from hearty entrees to tempting desserts that’ll send your sweet tooth swooning.

Noodles of the World (N.O.W) – Asian noodle dishes, thick, thin, spicy, and Savory.

Phone: 609-348-4411

Gordon Ramsay Pub & Grill – Michelin Star Chef Gordon Ramsay, known not only for his superior cuisine, but also his popular TV personality on “Hell’s Kitchen,” “MasterChef,” “Kitchen Nightmares,” “MasterChef Jr” and “Hotel Hell,” brings his popular brand to Caesars Atlantic City. It’s the best spot in Atlantic City for a true, authentic British Pub experience. Modeled after the famous concept brought by the Michelin Star Chef to Caesars Palace in Las Vegas, the Atlantic City menu features British Pub favorites like Scotch Egg, Shepherd’s Pie, Ale-Battered Fish & Chips, Bangers & Mash, and the famous Hell’s Kitchen Beef Wellington, yet also boasts items that change seasonally showcasing the area’s freshest fare and ingredients.

Palace Court Buffet – Located on the third floor of Caesars, this buffet features stone-fired pizza, 10 flavors of assorted ice cream, yogurt and milkshakes, and an abundant selection of mouthwatering choice meats and fresh-carved poultry.

Café Roma – Located in the Centurion Tower, Café Roma provides relaxed dining with ocean views. Choose from sandwiches piled high, light salads, fresh seafood or desserts. There’s plenty of Mediterranean and American fare, as well as a breakfast menu that’s available morning, noon, and night. Our new coffee bar offers a wide selection of gourmet coffees, as well as bakery specialties. Takeout available.

Kwi Restaurant and Noodle Bar – Step into another world and savor the pleasures of trend-forward Asian cuisine. Where ingredients both familiar and exotic commingle to create taste sensations like Chilean Sea Bass steamed with a trinity of soy, scallions and ginger. Or, go on a flavor-filled journey with delicacies like the Heavenly Seafood Basket or Crispy Calamari coated in a Korean Kochujang Chili Vinaigrette.

Morton’s The Steakhouse – Steak your claim at Morton’s, only at Caesars Atlantic City! A little Sinatra. A crisp martini. And a piece of marbled goodness. At Morton’s, we’ll get you in the mood and keep you there. Choose from generous cuts of USDA prime-aged beef and succulent seafood while classic steakhouse sides arrive at tables dressed in crisp linens.

Nero’s Chophouse & Sushi Bar – Join us for an array of the finest foods to tantalize the most discerning palates. Nero’s Grill offers ocean-side dining in a magnificent old world décor. Tease your palate and savor our famous Pan-seared Foie Gras or creative appetizers; specially prepared by our Chef. Entrees feature Prime grade steaks and a fresh seafood selection – that you won’t find anywhere else and massive New England lobsters are guest’s favorites. Or, try one of the Chef’s daily specials. For a unique dining experience – Nero’s Chophouse & Sush Bar is the restaurant of choice.

Tazza – Ultra-chic 24-hour bistro proudly serves breakfast, lunch, dinner, dessert and java including world-famous Lavazza coffee drinks, fresh salads and homemade pies, cakes and gelato.

Buddakan – Buddakan’s dreamlike ambiance makes an enchanting setting for hosting special events. A gigantic golden Buddha gazes over the 24 seat communal table made of glowing alabaster resin. The menu portrays an innovative interpretation of Modern Asian cuisine that matches the décor in terms of creativity and inspiration. Guests will feel relaxed and indulged in this exotic and comfortable environment.

The Continental – A clever mix of vintage elegance and vanguard sophistication, Continental Atlantic City invokes the drama of the rat pack days on the Vegas strip. The space incorporates such unique retro elements as a sunken fire-pit lounge, populuxe bar and outdoor patio all accented by a breathtaking view of the ocean. The global tapas menu showcases a variety of innovative dishes meant to be shared. And of course the martinis are an essential part of the experience.

Phillips Seafood – Phillips Seafood brings guests a classic American seafood menu boasting an array of fresh seasonal fish and Phillips’ famous jumbo lump crab cakes. Renowned chef Robbin Haas has designed a menu that offers guests the freshest, finest seafood available. Phillips brings an upscale, interactive dining experience to guests with their exhibition kitchen, attentive service and sweeping ocean views.

Piazza di Giorgio Café– Piazza di Giorgio Café takes the “food court” dining concept to a new level. The incredible modern day eatery offers high quality food selections from around the world in an upscale and chic environment. Using only the freshest ingredients, Piazza di Giorgio Cafe offers an array of surprisingly affordable menu items for a quick and convenient morning snack, lunch or dinner.

Souzai Sushi & Sake – Souzai brings Caesars Atlantic City a premium sushi restaurant featuring a wide variety of traditional menu items created by the infamous Tommy Sushi, an extensive selection of cocktails, sakes, Japanese beers and wines round out Souzai’s mouthwatering plates of sushi, sashimi, tempura and yakatori.

Phone:  609-441-2000

Vic & Anthony’s Steakhouse – With its Houston location being voted one of the Top Ten Steakhouses in America, Vic & Anthony’s Steakhouse At Golden Nugget Atlantic City features a blend of high-quality menu selections and one-of-a-kind hospitality in an intimate atmosphere of hand-crafted mahogany woodwork, plush leather furnishings and luxurious amenities.

Chart House – Atlantic City is the home of the 30th location of the famous Chart House restaurant, known for breathtaking waterfront views and exquisite dining.

Grotto Italian Ristorante – Centrally located in the casino, Grotto offers one-of-a-kind Italian dining experience.  Grotto offers meals made with recipes using only the best seasonal ingredients and fresh pasta.

Lillie’s Noodles, Asian Cuisine and Sushi – Offering traditional and modern Chinese cuisine in a chic, contemporary ambiance, and featuring the best of both worlds, Lillie’s Noodles, Asian Cuisine and Sushi will embraces exotic flavors in an elegant surrounding.

Michael Patrick’s Brasserie – Located directly off the atrium and casino floor, Michael Patrick’s is an ultra-chic European style brasserie that serves an upscale, eclectic menu for breakfast, lunch and dinner.

The Buffet – The Buffet offers fresh choices with live cooking stations and no portion limits. This is the place you’ll find whatever you’re in the mood for from our all-you-can-eat spread on our buffet. For breakfast, lunch and dinner, guests always have the option to eat a little or feast on a lot.

The Deck – (open seasonally) As the weather warms up, the party moves outside! The Deck puts you right at the water’s edge and offers live entertainment, refreshing drink specials, delicious food and weekly themed nights.

H2O Pool & Bar – (open seasonally) Meet up at H2) Pool & Bar, the sleekest outdoor poolside lounge in Atlantic City. H2O features contemporary built-in seating areas, fire pits to set the mood, upbeat sounds and lively libations. Come relax in style and enjoy our heated pool complete with hot tubs and private party cabanas.

Bean & Bread – Visit Bean & Bread in the retail corridor for freshly brewed coffee, paninis, salads and fresh fruit.

Phone: 609-441-5000

Martorano’s – Italian Food. Philly Attitude. It Ain’t Sauce… It’s Gravy. Bring your appetite, because you’ll want to mangia the entire menu of Italian classics. Order up Martorano’s Signature Eggplant Stack, South Philly Cheesesteak, Rigatoni with Sunday Pork Gravy or Bucatini Carbonara and see why it doesn’t get better than this down-home, red-sauce Italian restaurant. Oh, and don’t forget Pacino’s favorite meatballs in the world.

McCormick & Schmick’s – The nation’s premier family of seafood restaurants has come to Harrah’s Resort Atlantic City. McCormick & Schmick’s Seafood Restaurant is uniquely designed to create an inviting, original and relaxed dining atmosphere. The menu, printed twice daily, features a “Fresh List” of more than 30 seafood varieties from Alaska Halibut to New Zealand Grouper. With more than 80 preparations available, including world-class steaks, every guest is sure to find something to love.

The Steakhouse – Whether you like your steak rare or well done, everything is prepared exactly to your wishes at The Steakhouse! Experience the finest in steakhouse culinary tradition. Choose from succulent Angus Roast Prime Rib of Beef to Pork Porterhouse. With a menu like this, you can’t go wrong. Plus, let our staff help you pair your meal with the finest vintages from our glass-enclosed wine cellar. Hours of operation are subject to change and availability. Advanced reservations are recommended.

Tazza – This ultra-chic 24-hour bistro proudly serves breakfast, lunch, dinner, dessert and java including world-famous Lavazza® coffee drinks, fresh salads and homemade pies, cakes & gelato.

The Waterfront Buffet – Your premier buffet experience in Atlantic City! Dining stations from around the world are represented—like American, Asian, Italian. All our delicious fare features the freshest ingredients. Many dishes are made-to-order right before your eyes—steaks grilled to perfection, salads chopped with your hand-picked selections, even fresh chicken deep-fried every few minutes. We offer a lavish variety you won’t find anywhere else.

Oshi Sushi – Head sushi chef Armiyanto “Harry” Setiyaki will helm the kitchen lending 30 years of sushi experience and an international culinary portfolio to Harrah’s latest dining destination.

AC Burger Co. – AC Burger Co. features classic, American eats with modern flavor. Choose from a variety of burgers, soups, salads, sandwiches, sausages, shakes and appetizers.

Veracruz – Tapas, tacos & cocktails,

Coastal Craft Kitchen + Bar – A modern kitchen + bar featuring small plates, sandwiches, a raw bar and large plates. Designed to be the perfect place to kick off your night out!

Phone: 609-344-6000

Breadsticks Cafe & Grill – An Atlantic City favorite! Breadsticks has been satisfying customers with a delicious array of breakfast selections, freshly prepared lunch and dinner entrees, plus our homemade desserts!

LandShark Bar & Grill –  The only year-round full-service bar and restaurant on the sand side of the Boardwalk.

Margaritaville – Escape to Jimmy Buffett’s Margaritaville  where you can enjoy live entertainment every Friday and Saturday night. Local residents and visitors looking for a cool, casual place to have a good time as well as devoted Parrot Heads “looking for their lost shaker of salt,” will all find what they are looking for and much more.

Gallagher’s Burger Bar’s – New menu includes a variety of new appetizers, burgers and sandwiches in addition to the favorites on its already popular, flavor-filled offerings.

Gallagher’s Steakhouse – Voted Best Steakhouse in 2016! Temptation is in the air every night at Gallagher’s Steak House. Gallagher’s was the first to serve the “New York Strip” and the only place that has it perfected. Please call for reservations.

Eastwind – Enjoy our great selection of classically prepared appetizers, entrees and delicious bowls of noodle soup in an elegant, yet relaxed atmosphere. Just steps away from the casino floor and the famous Atlantic City Boardwalk, Eastwind Chinese Restaurant and Noodle Bar will become your favorite destination for authentic Asian cuisine.

Capriccio – No trip to Atlantic City is truly complete without enjoying a meal at Capriccio. From excellent service, a mouthwatering menu and spectacular views of Atlantic City and beyond, it should come as no surprise that Capriccio has been lauded by dining critics and guests for years. Whether you want to enjoy a splendid Sunday brunch before heading out of town or share an unforgettable romantic dinner with someone special, Capriccio is the perfect Atlantic City restaurant.

Fine Dining

Golden Dynasty:  This authentic Asian restaurant, completely redone with dramatic décor including moon gate entrances and an exquisite Buddha garden, offers traditional Chinese cuisine.  The Golden Dynasty boasts Cantonese specialties and exotic delicacies.

Il Verdi:  This Manhattan-chic gourmet dining destination features award-winning Northern Italian cuisine in a superb setting, and a 100 percent Italian wine list.

Carmine’s: A New York City institution, Carmine’s originated the family-style Italian restaurant concept. Carmine’s at Tropicana marks the establishment’s first-ever venture outside of the Big Apple.

Cuba Libre: Cuba Libre recreates an authentic Cuban restaurant experience, from the classic restoration of a 1940s Havana street scene to the antique mahogany and oak handcrafted bars. The menu uniquely combines contemporary Cuban cuisine and traditional dishes, always flavorful and savory, but not generally spicy.  Cuba Libre heats up on the weekends with Salsa dancing after dinner hours.

The Palm:  The Palm at The Quarter in Tropicana is the legendary restaurant’s first foray into New Jersey. Renowned as much for its A-List celebrity regulars and caricature adorned walls, as it is for prime steaks, enormous lobsters and traditional Italian dishes. The Palm received the Wine Spectator Awards of Excellence award for its wine list and is known as the critics’ choice as The Classic American Steak House.

P.F. Chang’s China Bistro:  PF Chang’s combines exquisite décor, traditional Chinese cuisine and American hospitality to create a truly unique dining experience.  P.F. Chang’s has an extensive wine by the glass program, original cocktail creations like the Belvedere Pomarancza Sunsplash as well as classic cocktails with a P.F. Chang’s twist.

Olón – Olón offers a casual and fine dining seafood oceanfront experience served in distinctive, modern presentations.

Casual Dining

Fiesta Buffet:  This new Havana-themed buffet features all-you-can-eat crab legs, prime rib, carving & grill stations, international cuisine, sumptuous desserts and more. The totally redecorated beachside buffet features expanded seating as well as station style dining.

Seaside Café:  Seaside Café has a warm tropical glam with palettes of warm brown, orange and yellow coloring, dramatic lighting and patterned fabrics. An updated menu of casual fare will complement the new ambiance.  The extensive menu includes pizza from an authentic Italian oven.  The Seaside Café also provides great view of the beach and Boardwalk.

A Dam Good Sports Bar:  A Dam Good Sports Bar in The Quarter offers guests an affordable “American-style” menu in a casual setting.  With 15 televisions, including two 110” projections screens and the only billiards room in an Atlantic City casino, Wilson’s, there is always a game to be had.

A Dam Good Deli:  A Dam Good Deli delivers freshly made to order deli sandwiches, homemade soups and salads.

Broadway Burger Bar: Broadway Burger Bar will have you salivating with its unique menu items including a selection of fresh ground beef hamburgers cooked over an open flame for the traditional meat lover and a wide range of healthier options for those who prefer to pass on the beef. A full bar with live entertainment prove this is not your average burger joint. Order from a vast selection of craft beers and even a selection of adult milkshakes!

Casa Taco & Tequila Bar: Casa Taco & Tequila Bar features a variety of authentic Mexican cuisine with a private party room, indoor and outdoor seating. Try their signature table side guacamole or sample one of up to 100 different type of tequilas they carry on any given day.

Chickie’s & Pete’s Crab House and Sports Bar: This two story, 16,000 square foot, full-service restaurant and sports bar offers an extensive menu starring succulent crab, signature mussels and its world-famous Crabfries® with an ocean view.

Hooters:  With more than 330 Hooters restaurants in 43 states and 10 foreign countries, the restaurant chain is a global phenomenon. Hooters elevated the roadhouse trifecta-babes, beer and wings-to hero status.

Marketplace Express Café: Marketplace Express serves grab-and-go coffee drinks, pastries, breakfast sandwiches and wraps, fresh salads, signature sandwiches, Italian specialties and more.

Perry’s Pizza: an authentic pizzeria located in the Marketplace right off the boardwalk.

Rí~Rá Irish Pub:  Rí~Rá is famous for meticulously recreating the true Irish Pub experience by exclusively importing authentic pubs from Ireland and carefully reassembling them in the US, board by board, pint glass by pint glass. They offer exceptional food that is authentically Irish and exceptional in taste.

Starbucks:  Starbucks revolutionized the coffee culture in the United States and abroad. The leading retailer, roaster and brand of specialty coffee in the world, Starbucks crosses the globe with more than 7,000 retail outlets.

Tony Luke’s: Located on the boardwalk, Tony Luke’s is the real taste of South Philly offering world-famous Philly Cheesesteaks and other sandwiches.